15
Apr
As regional New Year festivals are being celebrated across India, Organic India has introduced a range of traditional sweet recipes made with natural ingredients, encouraging healthier festive choices rooted in Indian traditions. The initiative, backed by Tata Consumer Products, highlights the use of jaggery and khandsari sugar as alternatives to refined sugar, aiming to combine nutrition with cultural authenticity during celebrations. Among the featured recipes is Vermicelli Payasam prepared with Organic India jaggery, where roasted vermicelli is cooked in milk and blended with jaggery, cardamom, and ghee-fried cashews and raisins. The company also suggests Sakkarai Pongal made using khandsari sugar,…
