26
Feb
In Kolkata, food has always followed rhythm and ritual. Sunday afternoons mean mangsho and bhaat shared with family, office mornings begin with neatly packed tiffin carriers, and evenings are often spent at para joints over rolls and cutlets. Chicken, in many forms, has long been part of these familiar meals, whether cooked slowly at home or picked up on the way back from work. People never stopped to think about what these meals provided beyond taste and comfort. But that is beginning to change. Across households and younger consumers, there is a growing awareness of protein and its role in…
