02
Dec
The Malaysian Palm Oil Council (MPOC) has launched a new six-part podcast series to clear growing confusion among Indian consumers about edible oils. The initiative comes at a time when online misinformation and misleading food labels are increasing. The series builds on MPOC’s earlier digital outreach that helped millions understand the science and nutrition behind Malaysian palm oil. The first two episodes feature nutritionist and digital creator Leema Mahajan, who discusses common myths about cooking oils in simple language. She explains that no single oil is “perfect” and says people should focus on balance, rotation of oils, and smart cooking…
