04
Mar
Palm oil, derived from the oil palm tree's fruit, is a widely used vegetable oil with diverse applications. Originating in West Africa in 1875, it was introduced to South-East Asia for ornamental purposes, making it a crucial player in the global agricultural and food industries. Presently, Indonesia and Malaysia collectively account for more than 85% of the world's palm oil supply. Palm oil is grown in 42 additional countries, highlighting the global importance of palm oil production. The Malaysian palm oil industry has over 15 laws and regulations, aiming to minimize its environmental impact. Palm oil's versatility is evident in…
