12
Jan
Assamese homes are once again enveloped in the coziness of holiday preparations as Magh Bihu draws near. Families are busy preparing traditional dishes like laru and pitha in the kitchens starting early in the morning. These traditional recipes, which are made with rice flour, coconut, jaggery, and sesame, showcase Assam's rich cultural legacy and close ties to the harvest season. While exchanging experiences of previous Bihu festivities, elders mentor younger family members and impart traditional techniques. Homes are filled with the aroma of freshly made Bihu sweets, which evokes happiness and memories. In addition to food, Magh Bihu, also called…
