02
Feb
The World Health Organization (WHO) has urged consumers to replace regular table salt with lower-sodium salt substitutes (LSSS) as part of its renewed global push to cut excessive sodium intake, a major risk factor for non-communicable diseases. According to WHO estimates, high sodium consumption contributes to nearly 1.9 million deaths worldwide each year. While the organisation recommends limiting sodium intake to no more than 2 grams per day, average global consumption remains over double that level at around 4.3 grams. To address slow progress, WHO has extended its original 2025 target of reducing sodium intake by 30 per cent to…
