27
Jan
Traditional culinary delicacies from Northeast India were featured prominently at the Republic Day high tea hosted by the President of India at Rashtrapati Bhavan. The official menu included dishes from Assam, Tripura, Nagaland, Manipur, and Arunachal Pradesh. Union Minister Kiren Rijiju highlighted the event on social media, noting the vibrant North-East cuisine enjoyed by dignitaries including European Council President António Costa and Prime Minister Narendra Modi. Key Assamese dishes included Til Pitha, Til Laru, and Narikol Laru, which are integral to the Magh Bihu festival, as well as Black Rice Kheer known for its cultural significance. Pati Sapta, a winter…
