12
Mar
Kikkoman India is set to host its 3rd Annual Kikkoman Culinary Experts Meetup on March 12, 2025, at the Institute of Hotel Management (IHM) Taratala, Kolkata. The event will bring together top chefs, restaurateurs, and food industry professionals to discuss emerging culinary trends, innovative techniques, and the role of naturally brewed soy sauce in modern kitchens. Since entering the Indian market four years ago, Kikkoman has gained traction among professional chefs, who increasingly incorporate its products into their kitchens. The annual meetup has evolved into a key platform for industry discussions, focusing on sustainability, market trends, and the rising demand…
