08
Apr
Okayti Tea Estate, Mirik, Darjeeling celebrated the plucking of its first flush leaves like never before. Darjeeling First Flush is a much-awaited tea for every tea connoisseur and it is made with the leaves that the tea plant shoots after 3-4 months of hibernation.The tea is generally lighter than the other flushes and has a typical characteristic true only to the first flush teas. The first flush leaves are withered longer and less oxidized than other flushes and packed with polyphenols and catechins that not only flavor the tea with nuanced floral notes but also energize the body in a…