11
Feb
As more people try to cut down on refined sugar, alternatives like jaggery, brown sugar and monk fruit are gaining popularity. But are they truly healthier? A nutritionist says the answer isn’t as simple as it seems.Excess sugar intake has been linked to serious health risks, including cardiovascular disease, type 2 diabetes, fatty liver, weight gain and reduced insulin sensitivity. While replacing white sugar may seem like a smart move, not all substitutes offer real benefits.Palm jaggery, a traditional favorite in Indian households, is often considered natural and nutritious. Though it contains small amounts of minerals like iron, experts say…
