MasterChef India on Sony LIV showcases that age doesn’t limit one’s culinary talents. This season, two Bangalore contestants, Harish Closepet and Kenneth G, will break stereotypes and bridge generations in the kitchen, proving that it’s never too early or late to shine in the culinary arts.
Harry, a 58-year-old entrepreneur, has a passion for cooking, originating from Singapore. He began experimenting with Indian flavors to alleviate homesickness and has amassed nearly 500k Instagram followers, proving that age isn’t a barrier when following one’s dreams. Additionally one more such story of Kenneth G, an 18-year-old law student, has a passion for cooking, mastering basic dishes at the age of 6 and winning school competitions.
His presence in the kitchen demonstrates that passion, creativity, and skills are universal languages that transcend age barriers, as exemplified by Harry and Kenny. Chef Pooja Dhingra, one of the judges for MasterChef India, echoes this sentiment. Reflecting on her own journey, she stated, “I truly believe that just like cooking has no boundaries, passion knows no age limits. What matters most is the dedication and love you pour into your craft.”
