Instead of eating monotonous chicken meat, make a new meat recipe, Mustard Chicken. Sunday means that Bengalis must eat meat but also take care of body health. Mutton should not be eaten every Sunday. Then you can quickly prepare this delicious recipe.
Ingredients: Chicken meat, sour curd, mustard oil, green chilli paste, whole green chillies (as much as you want), garlic paste, mustard paste (you can beat it in a mixer or mix it into a paste), salt, turmeric powder. , cumin powder, sugar (as per taste)
Cooking method: Wash and clean the meat pieces in a bowl. Then spread the garlic and raw lankara paste and spread it again with a little mustard oil. Add salt and a little turmeric powder to it. Now cover the whole thing well and leave it for at least an hour. Then take another bowl and whisk the curd well. Then heat mustard oil in a pan. Add the previously marinated meats to it. A little water will leave. Keep squeezing until the water dries up. When it becomes a little dry, keep stirring with curd. Keep cooking on low flame. Then cook for five minutes with salt, cumin powder, sugar, whole pepper. When dry, add some water. Hot water makes cooking better. Add mustard batter towards the end of cooking. After some time turn off the gas and cover it with a little raw mustard oil. Shorshe Chicken (Shorshe Chicken). Just open the lid while eating the rice.
