Kikkoman India is set to host its 3rd Annual Kikkoman Culinary Experts Meetup on March 12, 2025, at the Institute of Hotel Management (IHM) Taratala, Kolkata. The event will bring together top chefs, restaurateurs, and food industry professionals to discuss emerging culinary trends, innovative techniques, and the role of naturally brewed soy sauce in modern kitchens.
Since entering the Indian market four years ago, Kikkoman has gained traction among professional chefs, who increasingly incorporate its products into their kitchens. The annual meetup has evolved into a key platform for industry discussions, focusing on sustainability, market trends, and the rising demand for authentic Asian flavors. This year’s central theme is “Chinese Cuisine in India,” with expert-led panel discussions, hands-on demonstrations, and networking sessions aimed at refining techniques and shaping the future of Chinese cuisine in the country.
In Kolkata, the event is significant as the city has long embraced Chinese cuisine, with its Chinatown being a culinary hub. The meetup is expected to further influence Kolkata’s evolving food scene, inspiring chefs to innovate while preserving traditional flavors. Harry Hakuei Kosato, Director of Kikkoman India, expressed enthusiasm, stating, “The Kikkoman Culinary Experts Meetup brings together some of the most creative minds in the industry. We are passionate about empowering chefs with high-quality ingredients and insights that inspire new ideas.”