ITC’s Sunrise Spices has launched “Xipa Bisari: A Back to Roots Series,” a culinary documentary exploring Assam’s traditional cuisine. The 10-episode series, launched at the Chandmari Bihu Xonmilon pandal in Guwahati, features acclaimed chef Atul Lahkar journeying through Assam to document and revive disappearing recipes.
Supported by the Cultural Ministry of Assam, the series captures Chef Lahkar interacting with local culinary knowledge custodians, particularly elderly women who have preserved traditional cooking methods through generations.
“‘Xipa Bisari’ honors Assam’s food heritage, empowers local communities, and inspires the next generation to cherish their culinary roots,” said Piyush Mishra, Business Head, Spices, ITC Ltd.
The documentary showcases Chef Lahkar reinterpreting traditional recipes using Sunrise Spices’ authentic blends, highlighting the distinctive flavors that characterize Assamese cuisine while preserving its cultural significance for future generations.