Assamese homes are once again enveloped in the coziness of holiday preparations as Magh Bihu draws near. Families are busy preparing traditional dishes like laru and pitha in the kitchens starting early in the morning. These traditional recipes, which are made with rice flour, coconut, jaggery, and sesame, showcase Assam’s rich cultural legacy and close ties to the harvest season. While exchanging experiences of previous Bihu festivities, elders mentor younger family members and impart traditional techniques. Homes are filled with the aroma of freshly made Bihu sweets, which evokes happiness and memories.
In addition to food, Magh Bihu, also called Bhogali Bihu, is about appreciation, community, and celebrating the fruits of labor after harvest. “Preparing pitha and laru together keeps our traditions alive,” stated Pathsala resident Chitra Talukdar. Without them, celebrating Magh Bihu feels unfinished. “Even with busy schedules, we make time to help our parents,” Dimpi Talukdar continued. We should preserve our long-standing customs since Bihu strengthens our bonds as a family. “These traditions remind us of our roots and teach the younger generation the value of culture and unity,” said Nandeswar Talukdar, another local.