With seasonal health concerns on the rise, California Almonds are gaining significant traction in the Indian market as a natural immunity booster. Renowned nutritionist Ritika Samaddar of Max Healthcare underscores their role in enhancing health, highlighting their rich content of Vitamin E, copper, zinc, and iron—essential nutrients for a robust immune system.
Recognized by the Food Safety and Standards Authority of India (FSSAI) and the Indian Council of Medical Research (ICMR), California Almonds are emerging as a staple in the health-conscious segment. Their versatility allows them to be consumed as snacks, in-between meals, or as a crunchy addition to dishes, making them a preferred choice for consumers seeking functional foods.
In Kolkata, the market for California Almonds is thriving. Retailers report a sharp uptick in demand, driven by the city’s growing awareness of healthy eating. With almonds fitting seamlessly into traditional Bengali dishes and modern recipes, their appeal spans diverse consumer groups. Buyers are increasingly viewing almonds as an essential pantry item, spurred by their reputation as a superfood.