Leading casual dining chain Barbeque Nation has expanded its presence in West Bengal with the launch of its 17th outlet in the state, located on the 3rd floor of the ACASA Building (Zudio) on Station Road in Chandannagar, Hooghly. Spread across 2,772 square feet, the new outlet can accommodate up to 82 guests and features vibrant, contemporary interiors designed for corporate lunches and family gatherings. Announcing the launch, Suman Mukherjee, Regional Manager (East), Barbeque Nation Hospitality Limited, said the company is “delighted to continue our expansion in West Bengal” and aims to offer guests “the finest hospitality and service excellence.”
The restaurant offers its signature eat-all-you-can buffet with an extensive vegetarian and non-vegetarian spread. The menu includes items such as Angara Paneer Tikka, Hariyali Kebab, Tandoori Potato, Schezwan Chicken, Fish Finger, Chicken Biryani, Butter Chicken, along with chaat, soups, salads, desserts like Angoori Gulab Jamun, Phirni, pastries, and ice creams.
The launch reflects growing demand for organised dining experiences in Chandannagar, a rapidly developing urban pocket in Hooghly. With rising disposable incomes and increased footfall in commercial hubs like Station Road, the entry of a national chain like Barbeque Nation is expected to boost the local hospitality sector and intensify competition among mid-range dining establishments.