27
Jan
Assam’s rich and time-honoured food traditions received national attention on January 26 as the state’s traditional cuisine took centre stage at the Republic Day high tea hosted by the Rashtrapati Bhavan. The special high tea, organised as part of the Republic Day celebrations, featured a carefully curated menu showcasing traditional dishes from across the Northeastern states. The menu drew culinary selections from Assam, Tripura, Nagaland, Manipur and Arunachal Pradesh, with Assamese delicacies forming a major highlight of the Northeast food presentation. Several items closely linked to Assam’s harvest festival Magh Bihu were served, reflecting the state’s deep connection between food,…
