A wholesome twist is being added to festive baking this New Year with a Dark Chocolate Almond Orange Cake crafted by Chef Kabita Singh. The cake combines almond flour, dark chocolate, fresh orange zest, maple syrup, eggs and ghee to deliver a soft and moist texture with rich chocolate and citrus notes. The recipe aims to balance indulgence with mindful ingredients, offering a nourishing dessert option for celebrations with family and friends.
Highlighting the importance of healthier festive choices, Ritika Samaddar, Regional Head–Dietetics at Max Healthcare, said that almonds provide protein, fibre, healthy fats and vitamin E. She added that California Almonds support heart health, energy and satiety, which is especially useful during the holiday season when people tend to indulge more than usual.
Local market observers say demand for premium baking products and festive desserts has risen during the holiday period, with many households open to trying new recipes that blend taste and wellness. Rich yet balanced, the Dark Chocolate Almond Orange Cake is being promoted as a festive dessert that is easy to prepare at home, offering a modern and mindful approach to holiday baking as the New Year celebrations begin.